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... however, clare farrand, nutritionist and world action on salt and health (wash) coordinator, told foodnavigator that with many countries around the world working to reduce population level salt intake, “salt should not now be promoted to the public as a means to increase iron and iodine intake

... nutritionist sarah schencker said: “clearly it’s a useful food, with the b vitamins added to it

... activia nutritionist, zoe bingley-pullin, said australia had one of the highest rates of digestive disorders in the world, with rates as high as 90% among women, and 80% for men

... activia ambassador and nutritionist, zoe bingley-pullin, says research has also found that australia has one of the highest incidences of digestive disorders in the world, with more than 90% of women and 80% of men suffering from some kind of digestive disorder

... corporate nutritionist kate cook has attacked the government’s responsibility deal for a “one-dimensional approach” to calorie labelling on food that risks damaging sales of foods such as salmon and endangering public health

... as aussies ramp up their fitness efforts, heinz nutritionist, kathy hodson believes go beet to be a great addition to any sport enthusiasts’ training regime

... “we have not changed the recommendations but we have given new recommendations for those who want to eat more than 300 grams of fish,” said susanne walter johannessen, a nutritionist at the danish food and veterinary administration

... kim tikellis, fonterra’s accredited nutritionist says these findings support the most recent australian nutrition survey which showed an alarming 82 to 89 per cent of girls aged 12 to 16 did not meet the estimated average requirement (ear) for calcium

... the uk government should start putting the ground work in place to use taxes and subsidies to encourage consumption of healthier foods in the future, says innocent’s company nutritionist – once the financial situation is more secure ... innocent nutritionist vanessa hattersley told foodnavigator

... company nutritionist vanessa hattersley told foodnavigator ... the experts convened by innocent were: sheila dillon, presenter of the bbc’s food programme; ian campbell, gp and obesity specialist; gill fine, independent public health nutritionist; jason halford, health psychologist at the university of liverpool; anne de looy, professor of dietetics at the university of plymouth; david marshall, professor of marketing and consumer behaviour at the university of edinburgh business school, maureen rice, editorial director at cedar communications; jane symons, media consultant, journalist and author; and bruce traill, professor of food economics at the university of reading